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Sunday Lunch

• Served all day    |    2 courses for £25    |    3 courses got £32.50

Starters

• Soup of the day, freshly baked bread (V)
• Rosary Goats Cheese panna cotta, pickled baby beetroots, beetroot purée, pear jelly (GFO)
• Dorset Blue Vinny twice baked soufflé, crostini, Hampshire watercress
• Chicken and ham terrine, chive mayonnaise, toasted brioche (GFO)
• ChalkStream smoked trout, Horseradish mousse, cucumber, crispy fish skin, cucumber gel (GF)

Mains

• Roast Hampshire sirloin, roast potatoes, roasted carrot, buttered kale, parsnip purée, Yorkshire
  pudding (GFO)
• Pot roasted pork belly, apple sauce, roast potatoes, roasted carrot, buttered kale,
  parsnip purée (GFO)
• Harisa roasted cauliflower steak, hummus, chickpea ragout (VE, GFO)
• Spinach and basil pesto risotto, parmesan cheese, rocket, herb oil (V, VGO)
• Teriyaki glazed tofu steak, pak choi (V, VG)

Sides

• Skinny fries (VE, GF)    |    4.50
• Triple cooked chips (VE, GF)    |    4.50
• Seasonal buttered vegetables (V, GF)    |    4.50
• Mixed baby leaf salad, balsamic dressing (VE, GF)    |    4.50
• Roast potatoes (VE, GF)    |    4.50

Afters

• White chocolate petit gâteau, cherry, white chocolate soil
• Wyrd Damson gin & rhubarb parfait, candied rhubarb & gel (GF)
• Passion fruit tart, black sesame praline, lemon & blackcurrant sorbet
• Dark chocolate fondant, chocolate sauce and vanilla ice cream
• Selection of local cheese, with chutney, grapes and crackers
• Local selection of ice creams or sorbets (V, VEO, GFO)

(V) vegetarian | (VE) vegan | (VGO) vegetarian option | (VEO) vegan option | (GF) gluten free

Please let us know if you have any allergies or dietary requirements. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Please note a discretionary optional 10% service charge will be added to your final bill.

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