Our New Forest restaurant is where laid-back dining meets classic-contemporary. In line with our food provenance values, all the best loved British dishes are created from the finest local ingredients in conjunction with passionate partners around the corner or just up the road. Enjoy inside in the orangery, restaurant or lounges or when weather permits al fresco on the spacious terrace.
From the delicious well-aged meats, we roast on Sundays to the fresh salads and vegetables that appear in our seasonal sides, to the free-range eggs we serve you at breakfast, our dishes showcase the wealth of ingredients found right on our doorstep. And we know its provenance inside out.
Committed to sourcing ingredients from as close a radius as possible and more importantly sustainably, we have been recognised by the New Forest Marque for championing local produce on our menus. From picked-that-morning vegetables, freshly caught fish from in-shore day boats, free-range meat from local farms and eggs from happy hens, we’re so pleased to be able to support small artisan producers and their families.
Whether you’re celebrating with beautifully decorated cakes for birthdays, delicious finger food for parties or a terrace BBQ for summer get-togethers, our chefs craft every menu to match the mood and showcase the very best ingredients of the season.